Anjali Gold: Best Yellow Mustard Oil In India | 100% Pure Cold-Pressed Peeli Sarson Ka Tel

Why Anjali Gold Yellow Mustard Oil?

Anjali Gold Yellow Mustard Oil is designed for people who need unwavering purity. The International Journal of Scientific Development and Research (IJSDR) claims that Anjali Gold is the purest mustard oil in India.

We use carefully sourced yellow mustard seeds, cold pressed in the traditional kacchi ghani process. By using this technique, the oil is guaranteed to remain unrefined and to maintain its original color, scent, and subtle pungency. It's ideal for everyday Indian cooking, especially when you prefer a smoother flavour that doesn't overpower your food.

Our oil is free from chemicals, heat-processing, or blending — only 100% Pure Mustard Oil in its natural form. That's why chefs, home cooks, and health-conscious families across India are switching to Anjali Gold.

With every bottle, you're not just buying oil. You're choosing honesty, traceability, and care. We don't believe in shortcuts — we believe in standards. And our customers feel the difference from the very first use.

What is the process for making Anjali Gold Cold Pressed Yellow Mustard Oil?

Pure homes are the target market for Anjali Gold Yellow Mustard Oil. We use cold pressing, the traditional kacchi ghani method, to extract oil from carefully chosen yellow mustard seeds. These seeds are known for their milder flavor and golden tone, perfect for those who prefer gentler aroma and taste in everyday Indian cooking.

The process starts with sun-dried yellow mustard seeds that are slowly crushed in wooden kolhus at low temperatures. By doing this, the oil is guaranteed to stay unrefined, nutrient-rich, and devoid of any additional chemicals or preservatives. We don't believe in shortcuts or blends — only pure yellow mustard oil, extracted the right way.

Our entire process is FSSAI-approved, which means every drop meets the strictest food safety and hygiene standards. It is oil you can rely on, not merely cold-pressed mustard oil.

When you open a bottle of Anjali Gold, you're opening a promise. A promise of authenticity, quality, and care. If you're looking for the purest mustard oil of India, made with the same principles that started it all in a home kitchen, you're in the right place.

Ingredients & Nutritional Information

Anjali Gold Yellow Mustard Oil is made from 100% cold pressed yellow mustard seeds using traditional kacchi ghani extraction. It contains no added chemicals, no artificial flavors, and no blending only pure, unrefined mustard oil you can trust.

Nutritional Values (per 100g)

• Energy: 884 kcal
• Total Fat: 99.9 g
• Saturated Fat: 5.5 g
• Monounsaturated Fat: 62 g
• Polyunsaturated Fat: 32.4 g
• Omega-3 Fatty Acids: 10.5 g
• Omega-6 Fatty Acids: 18–19 g
• Trans Fat: NMT 0.05 g
• Protein, Sugar, Carbs: 0 g
• Sodium: 0.5 mg
• Vitamin E: 2.2 mg

Certified by FSSAI, our yellow mustard oil is approved for safety and quality. With its high MUFA and PUFA content and zero cholesterol, this oil is a favorite among health-conscious Indian families. It's perfect for sautéing, pickling, deep frying, or simply elevating your daily meals.

When you choose Anjali Gold, you're choosing the best yellow mustard oil in India — cold pressed, 100% pure, and deeply rooted in tradition.

Yellow Mustard Oil Benefits

Anjali Gold Cold Pressed Yellow Mustard Oil is a gentle yet powerful companion for everyday Indian cooking. Known for its light flavor and smooth texture, it's ideal for those who prefer less pungency but still want all the health benefits of mustard oil. This makes it a preferred choice in many North Indian and Bengali kitchens.

This cold-pressed yellow mustard oil, which is high in Omega-3 and Omega-6 fatty acids, promotes digestion and heart health. Its antibacterial and antifungal properties help protect against common infections, while its high Vitamin E content promotes skin nourishment and overall cellular health. Whether you're frying, sautéing, or using it raw in pickles and dressings, the benefits stay intact.

Many also use yellow mustard oil for hair care, as its nutrients help improve scalp health and reduce hair fall. Because it's unrefined mustard oil, it retains all its natural compounds without undergoing chemical treatment — ensuring purity in every drop.

Trusted by families across the country, Anjali Gold proudly offers the Best Yellow Mustard Oil in India — a clean, honest oil that truly stands for quality. No chemicals, no blends — Just 100% pure mustard oil prepared the proper way, without any additives or mixes.

Cold-pressed Anjali Gold Yellow Mustard Oil's Health Benefits

Yellow mustard oil from Anjali Gold has a strong nutritional value in addition to being mild in flavor. Extracted through traditional wooden cold-press (Kachi Ghani) methods, this cold pressed yellow mustard oil is a gentle yet effective choice for everyday health. Here are six genuine benefits that come with every drop:

Promotes Heart Wellness

With a perfect balance of healthy fats and Omega-3s, it supports cholesterol management and keeps your heart protected, especially for daily Indian cooking.

Gentle on Digestion

Known for its lightness, Anjali Gold Yellow Mustard Oil supports smoother digestion, reduces bloating, and is perfect for those with sensitive stomachs.

Supports Skin & Hair Health

Used regularly for oiling, it nourishes the scalp and skin, offering anti-inflammatory and antibacterial protection without any stickiness.

Naturally Boosts Immunity

This best yellow mustard oil in India helps the body resist common infections and seasonal illnesses — all thanks to its natural antibacterial strength.

Lowers Bad Cholesterol

Its unsaturated fat profile helps reduce LDL levels while retaining HDL (good cholesterol), supporting long-term heart health.

Ideal for Daily Indian Cooking

Mild, aromatic, and pure — it enhances the taste of home-cooked food without overpowering spices or ingredients.

With FSSAI approval and zero additives, Anjali Gold Mustard Oil remains a clean, unrefined mustard oil that brings wellness and purity to your kitchen — one light, nourishing meal at a time.

Uses of Anjali Gold Yellow Mustard Oil

Anjali Gold Yellow Mustard Oil is the gentler choice for those who love mustard oil but prefer a smoother, less pungent flavour. Whether you're cooking everyday meals or experimenting with light stir-fries and salad dressings, this cold pressed mustard oil delivers a balanced, aromatic taste that never overpowers.

Known as peeli sarson ka tel, our oil is especially popular in North Indian kitchens for its ability to complement vegetables, dal tadkas, and paratha preparations. Because it retains all the natural nutrients through the traditional kachi ghani mustard oil method, it is often considered one of the best oils for Indian cooking.

Many people use Anjali Gold Mustard Oil for skincare routines and infant massages outside of the kitchen. Its mildness makes it safe for sensitive skin, while still offering the nourishment and warmth associated with 100% pure mustard oil.

So whether you're planning to buy mustard oil online for cooking, wellness, or both — this oil checks every box. With its gentle aroma, nutrient-rich profile, and clean processing, Anjali Gold Yellow Mustard Oil is more than just oil — it's a daily essential crafted with care.

Yellow Mustard Oil for Hair Growth

If you're seeking a gentle yet effective natural remedy for hair care, Anjali Gold Yellow Mustard Oil is the perfect choice. Extracted through the traditional cold pressed mustard oil process, it retains vital nutrients like omega-3, vitamin E, and natural antioxidants — all essential for healthy hair growth.

Our 100% pure mustard oil, made from premium yellow mustard seeds, offers a milder aroma and texture, making it ideal for regular use. It nourishes the scalp, strengthens hair roots, and improves blood circulation without the heavy feel of conventional oils. This makes it especially suitable for children, those with sensitive skin, or anyone looking for a lighter option.

What sets Anjali Gold Mustard Oil apart is its commitment to purity. It is free of chemicals and additives and is approved by the FSSAI, making it one of the top mustard oil brands for cooking and health. Its hair care benefits are deeply rooted in Indian tradition and trusted by modern households alike.

Massage warm oil gently into the scalp, leave it overnight or for a few hours, and wash — it's a simple ritual that brings real results. Experience the softness, strength, and shine naturally.

The Greatest Yellow Mustard Oil for Indian Cooking by Anjali Gold

If you love a gentler aroma and smooth taste in your food, Anjali Gold Yellow Mustard Oil is made just for your kitchen. Extracted using the traditional cold pressed mustard oil method from carefully chosen yellow mustard seeds, it delivers purity in every drop — without heat, without chemicals, and without compromise.

This 100% pure mustard oil is rich in Omega-3, essential fatty acids, and natural antioxidants, making it ideal for everyday Indian cooking. Whether you're preparing light stir-fried vegetables, homemade pickles, or family meals, it blends health and flavor beautifully.

Unlike many oils that just sit on your shelf, our yellow unrefined mustard oil brings out the real essence of your ingredients — just like your dadi's cooking. It's mild yet powerful, perfect for those who prefer a cleaner, balanced flavour.

Recognized by many as the purest mustard oil of India, Anjali Gold Mustard Oil is not just about taste — it's about tradition, trust, and thoughtful nourishment. For anyone looking to use the best oil for Indian cooking, your search ends here. This is Peeli Sarson Ka Tel, reimagined with care.

Shelf Life / Storage Information

Every bottle of Anjali Gold Mustard Oil — whether made from black mustard seeds or yellow — comes with a shelf life of 12 months from the date of manufacturing. That's a full year of purity, aroma, and nutritional value when stored right.

To keep your mustard oil fresh, we recommend storing it in a cool, dry place away from direct sunlight. To preserve the bottle's natural qualities, always make sure it is firmly shut after use. Since this is 100% pure mustard oil, extracted using the cold pressed Kachi Ghani method, it contains no preservatives or artificial stabilizers — which is why proper storage is key.

We use food-grade packaging that keeps the oil safe from contamination and preserves its unrefined, cold-pressed goodness. Whether you're using it for cooking, pickling, or self-care, the oil retains its quality best when stored with care.

Anjali Gold Mustard Oil is meant to bring purity to your kitchen — and with the right storage, it stays that way till the very last drop. Keep it protected, and it will keep your meals and traditions alive.

Anjali Gold Yellow Mustard Oil 1 Litre Price

At Anjali Gold, we don't believe 100% pure mustard oil should come at a premium only a few can afford. Our mission has always been to bring the purest mustard oil of India to every household — not just those who can pay more. That's why our Anjali Gold Yellow Mustard Oil, made from high-grade yellow mustard seeds and cold pressed to retain its natural nutrients, is priced with honesty.

While other brands often treat cold pressed mustard oil like a luxury, we treat it as a daily essential — something that belongs in every Indian kitchen. The 1 litre price of Anjali Gold Yellow Mustard Oil reflects our commitment to purity, not profit margins.

Despite using traditional Kachi Ghani extraction and adhering to FSSAI standards, we keep the cost fair, because real food shouldn't be out of reach. Whether you're cooking daily meals or seeking a gentler oil for children and elders, our yellow mustard oil delivers both nutrition and value.

Order now and see why thousands trust Anjali Gold — the best mustard oil for Indian cooking, made with care, priced with purpose.

What Our Customers Say About Anjali Gold Yellow Mustard Oil

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"Anjali Gold Yellow Mustard Oil has brought back the comfort of my childhood meals. The mild aroma and smooth taste are just perfect for everyday cooking. It's my go-to oil now."

— Kritika Joshi, Gurgaon

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"I switched to yellow mustard oil for its gentler flavor, and Anjali Gold didn't disappoint. It's 100% pure, and you can tell from the color, the aroma, and how food absorbs it naturally."

— Mohammed Iqbal, Bhopal

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"I am overjoyed to have found a business that prioritizes purity. This oil is unrefined, cold pressed, and full of goodness. Cooking with it feels healthier and tastes amazing."

— Rina Shah, Ahmedabad

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"Most yellow mustard oils lack flavor or are very thin. Anjali Gold has found the perfect balance it's gentle but still rich with nutrients and that subtle peeli sarson taste we love."

— Abhishek Kumar, Noida

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"From sautéing vegetables to light frying, this oil does it all. My mom now insists we use only Anjali Gold. It's become a part of our daily meals and our trust."

— Shalini Pandey, Indore

Trademark & Certifications of Anjali Gold

Anjali Gold is a registered trademark protected under Indian law. Our official trademark, registered under Raviputram Oil Mills Limited, stands as a mark of trust, authenticity, and purity. We make sure our identity cannot be misused in a market flooded with misleading and adulterated products. Our commitment to delivering 100% pure mustard oil begins with our promise of transparency.

We meet all food safety regulations and have a complete certification. Our FSSAI Central License (No. 12724999000439) clearly authorizes us to manufacture mustard oil.

Every drop of Anjali Gold mustard oil is produced in an FSSAI-approved, hygienic, and licensed unit with detailed records of production, raw material sourcing, and lab testing maintained as per national standards.

In addition, our oil has been tested and certified as the purest mustard oil in International Journal for Scientific Development and Research (IJSDR).

Conclusion

Anjali Gold Yellow Mustard Oil brings together purity, taste, and trust in every drop. Made from carefully selected yellow mustard seeds using the traditional cold pressed method, this oil offers a milder flavor without compromising on health benefits. It's ideal for those who prefer a smoother cooking experience, yet still want the strength and nutrition of pure mustard oil. Backed by FSSAI approval and clean lab-tested reports, this is the purest mustard oil of India, made accessible to every Indian home. With Anjali Gold, you're not just buying oil — you're choosing a legacy of care and quality your kitchen deserves.

FAQs – Anjali Gold Yellow Mustard Oil

1. What makes Anjali Gold Yellow Mustard Oil different from others?

Anjali Gold Yellow Mustard Oil is made using the traditional cold pressed method, ensuring you get 100% pure mustard oil without any chemicals or shortcuts. It's not mass-produced in bulk machines — it's slow-pressed from yellow mustard seeds to retain natural aroma, flavor, and nutrition. What you get is truly unrefined mustard oil that feels like it was made at home, not in a factory.

2. Does everyday Indian cooking work well with yellow mustard oil?

Yes, in fact, Anjali Gold Yellow Mustard Oil is one of the best oils for Indian cooking. It's lighter than black mustard oil, making it perfect for everyday use. Whether you're making dal tadka, light sabzis, or homemade pickles, the cold pressed yellow mustard oil enhances the taste without overpowering the dish.

3. What are the health benefits of this oil?

Our 100% pure yellow mustard oil is rich in healthy fats, Omega-3, and natural antioxidants. It promotes heart health, improves digestion, and strengthens immunity. Since it's cold pressed, none of the essential nutrients are lost — making it one of the most nourishing cooking oils for your family.

4. How do you ensure Anjali Gold Yellow Mustard Oil stays unadulterated?

We control the full process — from sourcing to packaging — within our own certified factory. The oil is lab-tested and IJSDR-reviewed for purity and quality. Our cold pressed yellow mustard oil undergoes no refining or bleaching, ensuring it remains 100% natural and chemical-free. It's not just pure — it's proven.

5. Can I use this oil for skin and hair as well?

Absolutely. Yellow mustard oil is known for its gentle nature, especially for sensitive skin and scalp. Many of our customers use it for baby massages, winter skincare, and nourishing hair treatments. The unrefined quality of our sarson ka tel makes it ideal for external use too.

6. What's the shelf life and how should I store it?

Anjali Gold Yellow Mustard Oil has a shelf life of 12 months. Just keep it in a cool, dry place away from direct sunlight. The purity of the oil ensures it stays fresh for months without preservatives. Our packaging is food-grade and leak-proof to maintain its quality.