Anjali Gold: India’s Best Mustard Oil Brand for Pure Kachi Ghani Flavor

Who We Are

At Anjali Gold, we are committed to bringing back trust to Indian kitchens by offering the purest mustard oil of India. We are more than just an edible oil brand — we are a movement against food adulteration, a voice for honest pricing, and a promise of quality you can taste.

Every bottle of Anjali Gold Mustard Oilis cold pressed using traditional Kachi Ghani mustard oil methods that retain the full flavour, nutrients, and authenticity of mustard seeds. We don't cut corners, refine the soul out of the oil, or hide behind marketing fluff. We believe mustard oil for cooking should be unrefined, rich in taste, and true to its roots.

We've grown into one of the best mustard oil brands in India by staying rooted in our values. From our sourcing to our packaging, every step is about honesty — because that's what our customers deserve.

If you're searching for cold pressed mustard oil that lives up to the legacy of Indian kitchens, you've found your match. We are Anjali Gold — trusted by families, respected by chefs, and built on the belief that real food begins with real oil.

What We Do

At Anjali Gold, we produce 100% pure mustard oil using the time-tested cold pressed method known as Kachi Ghani mustard oil extraction. Our mission is simple — to provide unrefined, chemical-free mustard oil for cooking that's safe, healthy, and rich in tradition.

While many brands rely on shortcuts, we stay rooted in the traditional Indian way of oil-making. We carefully select mustard seeds and cold press them without heat or additives, ensuring every drop of our oil is full of natural nutrients and aroma. Whether it's cold pressed black mustard oil or cold pressed yellow Mustard Oil, we stay away from refinement and artificial enhancement — because we believe purity should never be compromised.

From sourcing to bottling, we manage every step ourselves to ensure transparency and accountability. Our range includes both yellow and black mustard oils, offering families across India the choice between subtle and bold flavours, depending on their cooking needs.

Today, Anjali Gold is ranked as the purest mustard oil of India, not just for our quality, but for the honesty behind every bottle.

Our Vision

At Anjali Gold, our vision is rooted in one simple belief: that the purest mustard oil of India should not be a luxury for a few — it should be a healthy everyday essential for all.

We envision a future where every Indian kitchen, from bustling city flats to quiet village homes, has access to 100% pure mustard oil that is genuinely cold pressed, genuinely unrefined, and genuinely pure. For us, oil isn't just an ingredient — it's culture, care, and connection. And our goal is to protect that tradition.

We're working toward building a brand that doesn't just promise quality but delivers it with transparency. Whether it's yellow mustard oil or black mustard oil, we want to ensure every drop reflects our commitment to authenticity.

In a market flooded with shortcuts, our vision is to lead by example. To offer Anjali Gold Mustard Oil as a symbol of purity and a choice you can trust.

Our Mission

Our mission at Anjali Gold is to fight food adulteration by offering the purest mustard oil of India, directly from us to you — with no middlemen, no compromises, and no confusion. In a market full of diluted promises, we exist to bring back the oil you can trust.

We are here to make sure that every Indian family has access to 100% pure mustard oil that is safe, authentic, and full of health. Whether you use it for cooking, pickling, or self-care, Anjali Gold Mustard Oil is made with a single mission: purity you can feel, and quality you can taste.

We produce cold pressed mustard oil using the Kachi Ghani process — just the way it was made generations ago. No chemicals. No shortcuts. Just slow-pressed oil from the best mustard seeds, packed with nutrients and goodness.

We want to make it easy to buy mustard oil online without ever doubting what's inside the bottle. When you choose Anjali Gold, you're not just picking a product — you're joining a mission to make Indian kitchens safer, healthier, and more honest.

Our Commitment

At Anjali Gold, commitment isn't a word — it's a daily promise. We don't just sell mustard oil; we stand behind every drop that reaches your kitchen. Our unwavering commitment is to provide 100% pure mustard oil that we trust in our own homes. No fillers, no shortcuts, no excuses.

We know that in today's world, finding truly cold pressed mustard oil without compromise has become difficult. That's why we've made it our duty to preserve the age-old art of Kachi Ghani mustard oil extraction. Our process is slow, traditional, and transparent — so you always know what you're putting on your plate.

Our commitment extends beyond purity. We're also committed to fairness — fair prices, fair sourcing, and fair access. While others turn purity into profit, we make the best mustard oil for cooking available to everyone who values honest food.

When you choose us, you choose a brand that's personally and emotionally invested in your well-being.

Anjali Gold – Best Mustard Oil Brand in India

What makes a mustard oil brand the best in India? For us, it's not celebrity ads or fancy packaging. It's trust. It's purity. It's the feeling of feeding your family something you genuinely believe in. That's what Anjali Gold stands for.

We didn't enter this space to compete — we entered to change things. When we couldn't find 100% pure mustard oil in the market, we decided to make it ourselves. From that very first batch, pressed at home in a small Kachi Ghani wooden press, to now reaching kitchens across India — one thing has stayed the same: our values.

We never skimp on heat or chemicals by using conventional cold-pressed mustard oil processes. The result is an unrefined mustard oil that retains the natural aroma, color, and strength of real mustard seeds. And we do this not just for taste — but for health, for heritage, and for honesty.

Thousands of families trust Anjali Gold today because they perceive us as more than simply a product. We're a movement to bring the best mustard oil for Indian cooking back where it belongs — in every Indian kitchen.

Why Anjali Gold Mustard Oil?

In today's culinary sector, Anjali Gold Mustard Oil represents something uncommon: complete honesty. In a market flooded with heavily refined oils and adulterated products, our oil is rooted in a simple belief — purity is non-negotiable. From the way we source our mustard seeds to how we cold-press and bottle the oil, every step is about preserving what nature gave us.

Our commitment is not just to quality, but to the people who use our oil every day. Families deserve an oil that adds nutrition to their meals without compromising on authenticity. That's why we do not bleach, refine, or mask anything. Instead, we focus on retaining the original colour, sharp aroma, and natural nutrients of mustard through the traditional Kachi Ghani process.

Anjali Gold Mustard Oil is not just a cooking essential — it's part of a larger movement. A movement against food adulteration. A movement for transparency. Selecting our mustard oil is more than just purchasing a product. You're choosing trust, health, and a cleaner path forward in your kitchen.

Types of Anjali Gold Mustard Oils for Indian Cooking – Black & Yellow

At Anjali Gold, we understand that every Indian kitchen has its own rhythm — and every dish its own soul. That's why we offer two distinct types of mustard oils: Black Mustard Oil and Yellow Mustard Oil, both cold pressed, both 100% pure, and both rooted in our promise of quality.

Our Black Mustard Oil is bold and robust, known for its sharp flavor and rich aroma. It's perfect for traditional Indian cooking, from tadkas and pickles to hearty curries and winter massages. This is the oil many of us grew up with — strong, deep, and full of life. It's the best mustard oil for Indian cooking when you want that authentic punch.

On the other hand, our Yellow Mustard Oil offers a smoother, subtler taste, ideal for lighter meals or those new to mustard oil. It still carries all the natural benefits of cold pressed mustard oil, but with a milder profile that suits a modern, health-conscious kitchen.

Both variants are made using the Kachi Ghani method and deliver the unmatched taste and wellness of unrefined mustard oil. Whether you choose black or yellow, when you cook with Anjali Gold, you're choosing the purest mustard oil of India — made with care, trust, and tradition.

Difference Between Yellow and Black Mustard Oil

While both yellow and black mustard oils are made from mustard seeds, their properties, flavor, and usage vary significantly. Traditionally, black mustard oil has a more powerful pungency, is darker, and is stronger. It's preferred in recipes that require bold flavor, especially in Eastern and Northern Indian cuisines, where that signature aroma enhances the depth of curries, pickles, and stir-fries.

On the other hand, yellow mustard oil is lighter in taste and aroma. Extracted from yellow mustard seeds, it has a smoother, more delicate flavor profile, making it perfect for everyday cooking, especially for those who prefer subtler notes in their meals. It's also ideal for children and elderly diets due to its mildness.

At Anjali Gold, we offer both variants—100% pure, cold-pressed, and unrefined—so you can choose the one that best fits your kitchen and taste.

Trademark & Certifications of Anjali Gold

Anjali Gold is a registered trademark protected under Indian law. Our official trademark, registered under Raviputram Oil Mills Limited, stands as a mark of trust, authenticity, and purity. We make sure our identity cannot be misused in a market flooded with misleading and adulterated products. Our commitment to delivering 100% pure mustard oil begins with our promise of transparency.

We are fully certified and compliant with all food safety norms. Our FSSAI Central License (No. 12724999000439) clearly authorizes us to manufacture mustard oil.

Every drop of Anjali Gold mustard oil is produced in an FSSAI-approved, hygienic, and licensed unit with detailed records of production, raw material sourcing, and lab testing maintained as per national standards.

In addition, our oil has been tested and certified as the purest mustard oil in International Journal for Scientific Development and Research (IJSDR).

Infrastructure

At Anjali Gold, purity begins at the source and our infrastructure is built to uphold that promise at every step. Our mustard oil is processed at a state-of-the-art facility equipped with traditional Kachi Ghani (cold-press) units designed to retain the natural flavor, aroma, and nutrition of mustard seeds. We combine age-old pressing methods with modern hygiene and food safety practices to ensure every drop meets the highest standards of quality.

Our plant is located in a clean, regulated zone, certified under FSSAI regulations, and audited regularly for cleanliness, food-grade handling, and proper temperature-controlled storage. The seeds go through a meticulous cleaning, drying, and de-stoning process before pressing, with zero chemical interference. This is how we protect the natural integrity of mustard oil without shortcuts.

We've also invested in efficient bottling, sealing, and packaging lines that preserve freshness from our press to your kitchen. Whether it's black mustard oil or yellow mustard oil, the infrastructure behind Anjali Gold ensures that what you get is nothing but 100% pure mustard oil—every time.

The Team Behind India's Purest Mustard Oil Brand

Anjali Saxena

Founder

Mrs. Anjali Saxena, the Founder of Anjali Gold, is the soul of the brand and the reason it came into existence. A homemaker turned visionary, her insistence on purity, health, and honesty in everyday cooking laid the foundation for what has become the purest mustard oil brand in India.

Her values form the brand's core — that mustard oil is not a luxury, but a daily necessity that every Indian family deserves. Anjali personally guides the early stages of seed sourcing and personally checks whether the quality matches her original standard the same one she once set while pressing oil at home for her own children. Today, her legacy continues in every bottle of Anjali Gold Mustard Oil, inspiring millions to choose health over hype.

Atul Saxena

Chairman & Co-founder

Mr. Atul Saxena, Chairman of Anjali Gold, brings decades of operational excellence and hands-on industry knowledge to the company. A veteran in traditional oil milling practices, he oversees all factory-level operations — from seed selection to final extraction, ensuring the integrity of every drop of 100% pure mustard oil produced.

His deep understanding of cold-press techniques and his commitment to chemical-free processes have helped maintain Anjali Gold's reputation as a producer of unrefined mustard oil with unmatched quality. Mr. Saxena plays a crucial role in implementing strict quality control standards and managing on-ground logistics. Under his guidance, Anjali Gold has built a strong backbone of manufacturing that supports both black and yellow mustard oil production at scale while preserving purity.

Aaryan Saxena

Chief Executive Officer & Co-founder

Mr. Aaryan Saxena, CEO of Anjali Gold, is the driving force behind the brand's rapid rise in India's pure food movement. With a deep passion for marketing and a bold vision to disrupt the adulterated oil industry, Aaryan began his entrepreneurial journey with a mission to deliver the purest mustard oil of India to every household. He transformed a traditional kitchen product into a modern brand built on trust, digital-first growth, and emotional connection.

Under his leadership, Anjali Gold scaled across India through innovative digital campaigns, quick-commerce integrations, and grassroots customer loyalty. Aaryan's hands-on approach ensures that the Anjali Gold Mustard Oil brand never loses its personal touch. His efforts have helped position the company as a leading name among the best mustard oil brands in India—without ever compromising on purity or pricing values.

Story of Anjali Gold

Anjali Gold didn't begin as a business idea. It started in the kitchen, when Anjali Saxena — a wife and mother of two couldn't find 100% pure mustard oil she could trust. She wasn't chasing trends or big labels. She simply wanted the same cold pressed mustard oil she grew up with — rich in aroma, clean in taste, and nourishing like real sarson ka tel.

Every brand she tried felt like a compromise. The flavour wasn't right. The food didn't feel wholesome. That's when Anjali Saxena said, "If the market can't give me the oil I trust, I'll make it myself."

So she brought home a traditional wooden kachi ghani — the same slow-press method used for generations and started extracting unrefined mustard oil at home, without shortcuts or chemicals. What happened next felt like magic. The aroma returned. The food tasted fuller. Her family noticed. Then relatives. Then neighbours.

Soon, people were coming not for a brand, but for the best mustard oil for cooking — the one made with care, not compromise.

She named it Anjali Gold Mustard Oil, not for marketing, but as a quiet promise: that anything carrying her name would meet the same standard she sets for her own family.

To this day, Anjali Saxena remains involved to ensure that trust never fades. Because Anjali Gold wasn't born from profit. It was born from love, legacy, and the belief that every Indian home deserves mustard oil that's real, honest, and made the way it should be.

Who is Anjali Saxena?

Anjali Saxena is the heart and name behind Anjali Gold Mustard Oil — a woman whose journey from a homemaker to the founder of one of India's most trusted mustard oil brands began not in a boardroom, but in her own kitchen. She didn't set out to build a brand. She set out to protect the health of her family, and that intent shaped everything that followed.

Troubled by the growing adulteration in mustard oil, she turned to the traditional method of making cold pressed mustard oil using a wooden kachi ghani. What started as a solution for her home quickly became a revolution. Her quiet resolve became the foundation for 100% pure mustard oil that is now trusted by thousands.

Anjali Saxena personally oversees every step — from seed sourcing to production — ensuring that the oil carries her values of honesty, health, and heritage. Her belief that mustard oil is a necessity, not a luxury, drives the brand's affordable and ethical approach.

Today, when people buy mustard oil online, they choose Anjali Gold not just for purity, but for the promise behind the name — the promise of Anjali Saxena.