Anjali Gold: 100% Pure Cold-Pressed Black Mustard Oil for Indian Cooking

Why Anjali Gold Black Mustard Oil?

At Anjali Gold, we don't believe in just claiming purity — we believe in proving it. Our black mustard oil has been recognized as India's best mustard oil by the International Journal of Scientific Development and Research (IJSDR). Made through the traditional cold pressed method using high-quality black mustard seeds, the oil retains its natural aroma, pungency, and essential nutrients. It is completely unrefined, free from chemicals or additives, and full of the natural strength mustard oil is known for.

Families across India use our 100% pure cold pressed black mustard oil for cooking daily meals, making pickles, and even for traditional remedies. The sharpness, taste, and richness speak for themselves. This is the kind of oil that reminds you of how food tasted growing up.

We don't rely on advertising to build trust. Our customers do that for us, by choosing a product they can come back to without second thoughts. When you use Anjali Gold, you feel the difference. Because it's not just oil. It's care, in its purest form.

What is the Process for Making Anjali Gold Cold Pressed Black Mustard Oil?

Anjali Gold Cold Pressed Black Mustard Oil is made using the time-honored kacchi ghani method, where handpicked black mustard seeds are slowly cold pressed in wooden kolhus. This gentle, low-temperature process helps retain the oil's original nutrients, pungency, and deep golden color — without heat, chemicals, or shortcuts.

The process begins with seed selection and sun-drying to remove moisture. When the seeds are ready, they are cold pressed without any artificial additives, refining, or blending. We don't use preservatives, and nothing is added to mask the natural aroma. What you get is 100% pure mustard oil in its most authentic form — unrefined, rich in flavor, and packed with natural benefits.

Every drop of our oil meets the highest food safety and quality standards. Our manufacturing process is approved by the Food Safety and Standards Authority of India (FSSAI), ensuring full compliance and consumer confidence.

Anjali Gold stands for honesty in every bottle — not just claiming purity, but proving it with transparency and tradition.

Ingredients & Nutritional Information

We keep things straightforward and honest at Anjali Gold. The only ingredient in our black mustard oil is 100% cold-pressed black mustard seeds. No preservatives. No added oils. No chemicals. Just pure, unrefined mustard oil extracted the traditional way.

Nutritional Highlights (per 100g)

• Energy: 897 kcal
• Total Fat: 99.7 g
• Saturated Fat: 6.2 g
• Monounsaturated Fatty Acids (MUFA): 65 g
• Polyunsaturated Fatty Acids (PUFA): 28.3 g
• Omega-3 Fatty Acids: 11.3 g
• Omega-6 Fatty Acids: 15.5 g
• Trans Fat: Not more than 0.1 g
• Cholesterol, Sugars, Protein, Carbohydrates: 0 g
• Sodium: 0.5 mg
• Vitamin E: 2.6 mg

This nutritional profile makes Anjali Gold one of the healthiest cooking oils available today. Rich in essential fatty acids and naturally low in trans fat, our oil supports heart health while enhancing the flavor of traditional Indian dishes. Backed by FSSAI, you can be sure it meets the highest food safety standards. If you're looking for a clean, nutrient-rich, cold pressed black mustard oil that keeps the purity intact this is it.

Black Mustard Oil Benefits

Anjali Gold Cold Pressed Black Mustard Oil is more than just a cooking ingredient it's a wellness essential in Indian kitchens. Packed with Omega-3 and Omega-6 fatty acids, it supports heart health, boosts circulation, and helps lower bad cholesterol. Its high monounsaturated fats make it ideal for daily use without compromising health.

Many Indian households trust black mustard oil for cooking not only for its robust flavor, but also for its immunity-boosting and antibacterial properties. Its natural pungency acts as a decongestant, while its warming nature is beneficial during winters. Rich in Vitamin E, this oil also nourishes the skin and strengthens hair roots — making black mustard oil for hair growth a popular traditional remedy.

What makes Anjali Gold stand out is that it is a 100% pure mustard oil, extracted using the kacchi ghani cold press method without any added chemicals or other oils. It retains its unrefined mustard oil integrity, keeping the nutrients and aroma intact.

When you cook with Anjali Gold, you aren't just choosing taste — you're choosing wellness. It's not without reason that it's often called the purest mustard oil of India and trusted across generations for its proven benefits.

Health Benefits of Cold Pressed Anjali Gold Black Mustard Oil

Anjali Gold's cold pressed black mustard oil isn't just a cooking staple — it's a powerhouse of wellness backed by nature and science. Made using the traditional wooden Kachi Ghani method, it retains maximum nutrients, making it far more than just a cooking medium. Here are six powerful ways it supports a healthier life:

Improves Heart Health

Rich in monounsaturated fats and Omega-3s, this oil helps manage cholesterol and supports better cardiovascular function.

Boosts Immunity

The natural antibacterial and antifungal properties help the body fight common infections and improve overall resistance.

Promotes Hair Growth

Widely used as black mustard oil for hair, it nourishes the scalp, reduces dandruff, and strengthens hair roots for healthier growth.

Supports Digestion

This cold pressed black mustard oil stimulates digestive juices and helps reduce bloating, making meals easier on the stomach.

Acts as a Natural Detoxifier

Its warming properties help in detoxification by boosting blood circulation and supporting liver function.

Reduces Inflammation & Joint Pain

Traditionally massaged onto joints, this 100% pure mustard oilhelps alleviate inflammation, stiffness, and discomfort.

Backed by traditional wisdom and approved by FSSAI, Anjali Gold's black mustard oil is unrefined mustard oil in its purest form clean, nutrient-rich, and made with care. No chemicals. No compromise. Just health bottled for your kitchen.

Uses of Anjali Gold Black Mustard Oil

Anjali Gold Black Mustard Oil is more than just a cooking essential — it's a multipurpose companion trusted in Indian homes for generations. Rich in flavour and deeply rooted in tradition, this cold pressed mustard oil is ideal for everything from daily meals to wellness rituals.

In the kitchen, it brings out the boldness in dishes like achaar, sarson ka saag, and deep-fried snacks, making it the best mustard oil for cooking rich, authentic Indian food. Thanks to its high smoking point and antibacterial properties, it's also perfect for sautéing and deep frying.

Beyond cooking, this 100% pure mustard oil is widely used for body massages, especially during winters. It improves blood circulation, warms the body naturally, and nourishes the skin. It's equally effective for scalp massages — helping reduce dandruff and strengthen roots.

Many families still trust Anjali Gold when preparing traditional remedies and even oil-based treatments for babies. Whether you want a bold taste in your food or a natural touch in your wellness, this truly is the purest mustard oil of India — made with purpose, not shortcuts.

Black Mustard Oil for Hair Growth

Generations of Indian households have trusted black mustard oil for strong, thick, and healthy hair — and Anjali Gold Mustard Oil keeps that tradition alive with unmatched purity. Made using the authentic cold pressed mustard oil method, our oil is rich in natural omega-3, antioxidants, and essential fatty acids that nourish the scalp and strengthen the roots from within.

Unlike refined or chemical-laden oils, our 100% pure mustard oil is unrefined, unfiltered, and free from additives. It improves blood circulation and encourages the growth of natural hair by penetrating deeply into the scalp. Regular use helps reduce dandruff, control hair fall, and bring back the natural shine of your hair.

Anjali Gold Black Mustard Oil is the solution if you want to move to a natural hair care product without chemicals. It's not just tradition — it's science-backed nourishment in every drop.

Recognized by leading quality journals as one of the purest mustard oils in India, it's the safe, effective choice for your family's wellness.

Massage warm oil into your scalp weekly and feel the difference yourself — a time-tested remedy, now crafted with modern purity standards.

Anjali Gold's Black Mustard Oil — Best for Indian Cooking

When it comes to bold Indian flavours, nothing matches the depth and richness of Anjali Gold Black Mustard Oil. Sourced from premium black mustard seeds and extracted using the traditional cold pressed mustard oil method, our oil keeps the nutrients, aroma, and strength fully intact.

In Indian cooking, especially in dishes like achaar, curries, and stir-fries, flavor is everything. Our 100% pure mustard oil brings that authentic punch to your food — the kind that reminds you of home-cooked meals made with love. This is not just oil, it's the heart of the kitchen in millions of Indian homes.

With a high smoking point, antibacterial properties, and natural antioxidants, it's not just about taste — it's also about health. That's why Anjali Gold Mustard Oil is trusted in kitchens where purity matters, and recognized as the purest mustard oil of India, as validated by IJSDR.

Whether you're preparing a family recipe or creating something new, choose the best oil for Indian cooking — choose Anjali Gold. A taste of tradition, with modern-day purity.

Shelf Life / Storage Information

Every bottle of Anjali Gold Mustard Oil — whether made from black mustard seeds or yellow — comes with a shelf life of 12 months from the date of manufacturing. That's a full year of purity, aroma, and nutritional value when stored right.

To keep your mustard oil fresh, we recommend storing it in a cool, dry place away from direct sunlight. To preserve the bottle's natural qualities, always make sure it is firmly shut after use. Since this is 100% pure mustard oil, extracted using the cold pressed Kachi Ghani method, it contains no preservatives or artificial stabilizers — which is why proper storage is key.

We use food-grade packaging that keeps the oil safe from contamination and preserves its unrefined, cold-pressed goodness. Whether you're using it for cooking, pickling, or self-care, the oil retains its quality best when stored with care.

Anjali Gold Mustard Oil is meant to bring purity to your kitchen — and with the right storage, it stays that way till the very last drop. Keep it protected, and it will keep your meals and traditions alive.

Anjali Gold Black Mustard Oil 1 Litre Price

We believe that purity should not be a luxury. While many brands push the price of mustard oil beyond the reach of everyday households, Anjali Gold Black Mustard Oil was created with a different intent — to bring back the tradition of honest, unrefined mustard oil at a price that respects both your health and your budget.

Our 1 litre cold pressed black mustard oil is priced transparently, without inflated margins or unnecessary branding gimmicks. It's not just 100% pure mustard oil, it's also backed by certifications and lab reports, including IJSDR and FSSAI, proving its authenticity and nutritional integrity.

So when you see the Anjali Gold Black Mustard Oil 1 litre price, know this — it reflects our promise to deliver the purest mustard oil of India, without compromise.

Buy it once, and you'll know exactly why thousands have made the switch to Anjali Gold.

What Our Customers Say About Anjali Gold Black Mustard Oil

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"I've been using mustard oil for decades, but Anjali Gold truly feels like the oil my grandmother used to buy. The dish tastes richer and has a strong scent. It's become a staple in my kitchen."

— Vandana Sharma, Delhi

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"I bought Anjali Gold after reading that it's the purest mustard oil of India and it lived up to every word. The difference is literally detectable by smell and touch. Perfect for Indian cooking and even my winter hair massages."

— Rohit Mehta, Lucknow

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"Tried many brands, but they either smell too sharp or feel refined. Anjali Gold's cold pressed black mustard oil feels authentic. The quality speaks for itself. Highly recommended if you care about real food."

— Sangeeta Sinha, Kolkata

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"My family had stopped using mustard oil due to trust issues. But after seeing the IJSDR purity report of Anjali Gold, we gave it a try. No regrets this is exactly what we were missing in our meals."

— Amitabh Rathi, Chandigarh

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"Affordable, authentic, and full of flavor. This oil changed the way I cook. From pickles to parathas everything tastes better. Thank you for keeping mustard oil honest again."

— Neha Verma, Jaipur

Trademark & Certifications of Anjali Gold

Anjali Gold is a registered trademark protected under Indian law. Our official trademark, registered under Raviputram Oil Mills Limited, stands as a mark of trust, authenticity, and purity. We make sure our identity cannot be misused in a market flooded with misleading and adulterated products. Our commitment to delivering 100% pure mustard oil begins with our promise of transparency.

We meet all food safety regulations and have a complete certification. Our FSSAI Central License (No. 12724999000439) clearly authorizes us to manufacture mustard oil.

Every drop of Anjali Gold mustard oil is produced in an FSSAI-approved, hygienic, and licensed unit with detailed records of production, raw material sourcing, and lab testing maintained as per national standards.

In addition, our oil has been tested and certified as the purest mustard oil in International Journal for Scientific Development and Research (IJSDR).

Conclusion

Anjali Gold Black Mustard Oil is more than just an everyday kitchen essential — it's a return to purity, authenticity, and health. Made using the traditional cold-pressed method, our oil retains all its natural nutrients, bold aroma, and rich flavor. From cooking to wellness, every drop supports a healthier lifestyle, just the way it's been for generations. Backed by FSSAI approval, lab reports, and trusted by thousands of homes across India, it's not just black mustard oil — it's the purest mustard oil of India. When quality, care, and tradition come together, the result is Anjali Gold.

FAQs – Anjali Gold Black Mustard Oil

1. How is Anjali Gold Black Mustard Oil truly different from others in the market?

Unlike many commercial oils that are refined or mixed, our black mustard oil is 100% pure and cold pressed using the traditional Kachi Ghani method. Backed by an IJSDR lab report and FSSAI approval, it stands out as one of the purest mustard oils of India — retaining natural aroma, nutrients, and authenticity.

2. Why do chefs and home cooks prefer black mustard oil over yellow for Indian cooking?

Black mustard oil is known for its sharp pungency and robust flavor — making it ideal for dishes like pickles, curries, and deep fries. Anjali Gold's version offers the perfect balance of heat and taste, exactly how traditional Indian recipes demand.

3. Is your black mustard oil lab-tested and certified?

Yes, Anjali Gold Black Mustard Oil is certified as the purest mustard oil by and FSSAI-approved. Every batch is lab tested for purity, ensuring that what reaches your home is unadulterated and safe — no chemicals, no shortcuts.

4. What is the shelf life, and does it require refrigeration?

Our oil has a natural shelf life of 12 months. It doesn't require refrigeration — just store it in a cool, dry place, and it will stay fresh without losing its natural properties.

5. Is it possible to use Anjali Gold Black Mustard Oil for hair and skin care?

Definitely. Many of our customers use it for traditional massages and scalp care. Its natural warmth, anti-inflammatory properties, and rich texture make it excellent for skin glow, hair growth, and winter nourishment.

6. Where can I get genuine Anjali Gold Black Mustard Oil?

You can buy it online from our official website. To avoid counterfeits and ensure you receive the purest mustard oil of India, always purchase from verified sources.