Best Oil For Indian Cooking | 100% Pure Mustard Oil | Sarson Ka Tel - Anjali Gold

Why Anjali Gold Mustard Oil?

In today's culinary sector, Anjali Gold Mustard Oil represents something uncommon: complete honesty. In a market flooded with heavily refined oils and adulterated products, our oil is rooted in a simple belief — purity is non-negotiable. From the way we source our mustard seeds to how we cold-press and bottle the oil, every step is about preserving what nature gave us.

Our commitment is not just to quality, but to the people who use our oil every day. Families deserve an oil that adds nutrition to their meals without compromising on authenticity. That's why we do not bleach, refine, or mask anything. Instead, we focus on retaining the original colour, sharp aroma, and natural nutrients of mustard through the traditional Kachi Ghani process.

Anjali Gold Mustard Oil is not just a cooking essential — it's part of a larger movement. A movement against food adulteration. A movement for transparency. Selecting our mustard oil is more than just purchasing a product. You're choosing trust, health, and a cleaner path forward in your kitchen.

Uses of Anjali Gold Mustard Oil

Anjali Gold Mustard Oil is rooted in purity and versatility. In Indian homes, our oil isn't just used — it's trusted. From slow-cooked dals to festive deep-fries, it brings a rich, earthy aroma and bold flavour that elevates every meal. That's why our customers call it the best cooking oil and the best oil for Indian cooking. But beyond taste, our cold pressed mustard oil is used in age-old rituals like champi (head massages), joint pain relief, baby massages, and even skincare.

It is a healthier option for health-conscious families because it contains unrefined mustard oil, which is rich in Omega-3, antioxidants, and natural pungency. Whether you're preparing a traditional pickle or looking for the best mustard oil for cooking, our oil fits right in. With Anjali Gold, you don't just cook — you preserve a legacy. For those who prefer convenience, you can also buy mustard oil online, delivered straight from our facility to your kitchen.

Anjali Gold Pure Kachi Ghani Mustard Oil Production Process

Every bottle of Anjali Gold Mustard Oil begins with the careful selection of premium-grade mustard seeds, sourced directly from farmers we trust. These seeds are not rushed — they are patiently sun-dried and cleaned without any chemical interference, preserving the aroma and natural nutrition right from the beginning.

We follow the traditional Kachi Ghani technique, a cold-press method that works at low temperatures. This ensures the oil retains its sharpness, natural color, and nutritional richness. There is no heat damage, no compromise — just pure strength and authenticity.

Once pressed, the oil passes through a double-filtration process to remove any trace of impurity. It is then naturally matured in stainless steel tanks and finally bottled using hygienic, food-grade packaging. No chemicals, no shortcuts.

This is not just an oil-making process. It's our commitment to honesty, quality, and tradition — values that define every drop of Anjali Gold Mustard Oil.

Benefits of Sarson Ka Tel

Sarson Ka Tel, deeply rooted in Indian kitchens and Ayurveda, is much more than just a cooking oil. At Anjali Gold, we retain every bit of its natural power by using the cold-pressed Kachi Ghani method, ensuring it stays unrefined and packed with goodness.

Rich in omega-3, antioxidants, and essential fatty acids, our mustard oil helps support heart health, digestion, and immunity. Its strong antibacterial and antifungal properties make it effective not only in cooking but also for external use, from scalp care to skin nourishment. It enhances circulation when massaged and promotes hair growth — an age-old remedy that still holds true.

Whether you're tempering a dish or preserving pickles, Anjali Gold Mustard Oil delivers bold aroma, sharp flavor, and authentic nutrition. It's not just about taste — it's about using a product you can trust for your family's health. As tradition intended, Sarson Ka Tel from Anjali Gold is strong and pure.

Cold-pressed Anjali Gold Mustard Oil's Health Benefits

At Anjali Gold, we don't just offer mustard oil; we offer wellness packed in a bottle. Cold pressed mustard oil retains the natural healing properties that get lost in chemically refined alternatives. Since our oil is extracted at low temperatures using the traditional Kachi Ghani method, all essential nutrients like Omega-3, Vitamin E, and natural antioxidants are preserved.

Regular consumption of Anjali Gold Mustard Oil may support heart health, aid digestion, and help reduce inflammation in the body. Its antibacterial and antifungal qualities also make it ideal for skin and hair care. Our Cold pressed mustard oil is not just the best cooking oil — it's a smart lifestyle choice for families seeking purity and health.

When you choose our unrefined mustard oil, you are choosing a product free from additives, full of flavor, and rich in nutrients. Whether it's boosting immunity or improving cholesterol levels, Sarson Ka Tel from Anjali Gold is a natural and effective solution. That's why it is trusted by thousands of Indian kitchens as the best oil for Indian cooking.

Best Oil for Indian Cooking

Indian cooking is all about depth, richness, and aroma — and it all begins with the right oil. Anjali Gold Mustard Oil has earned its place in countless kitchens because it enhances the true taste of Indian cuisine without compromising on purity.

What sets our oil apart is the traditional Kachi Ghani extraction method, which retains nutrients and delivers that unmistakable mustard flavor. From deep-frying to tadka, our 100% pure mustard oil can handle high temperatures while keeping the essence of your food intact.

For those who care about what goes into their food, Anjali Gold offers a clean, chemical-free alternative that's naturally unrefined. It's not just the best mustard oil for cooking — it's the best oil for Indian cooking, period.

When you buy mustard oil online, trust a brand that doesn't believe in shortcuts. Trust the purity, strength, and tradition that comes in every drop of Anjali Gold's Sarson Ka Tel.

Omega-3 in Mustard Oil

One of the most powerful health benefits of Anjali Gold Mustard Oil lies in its natural Omega-3 content. Cold pressed using the Kachi Ghani method, our mustard oil retains this essential fatty acid without the need for any external additives or processing.

It is commonly recognized that omega-3 promotes heart health, lowers inflammation, and improves brain function. However, Anjali Gold is unique in that it provides these advantages using an entirely natural, chemical-free method. Unlike many refined oils that strip nutrients during processing, our unrefined mustard oil keeps Omega-3 intact from seed to bottle.

For Indian households seeking the best cooking oil that goes beyond taste and actually supports health, Anjali Gold Mustard Oil is a trusted choice. It's not just about cooking — it's about giving your family food that nourishes from the inside out.

That's why when you buy mustard oil, the presence of natural Omega-3 in Anjali Gold makes it more than just Sarson Ka Tel — it makes it a daily dose of wellness.

Adulteration in Mustard Oil

In today's market, one of the biggest concerns for Indian households is adulteration in mustard oil. What looks pure on the label often hides harmful additives, cheap oils, or chemical solvents. Unfortunately, many brands prioritize profit over purity — putting families at risk without their knowledge.

This very issue gave rise to Anjali Gold Mustard Oil. We observed how difficult it was to locate 100% pure mustard oil, particularly in a society where shortcuts are common. That's why we decided to make our own — no blending, no chemicals, no compromise. Cold-pressed, unrefined, and lab-tested, our mustard oil is made the way it should be: slow, traditional, and honest.

For those who want to buy mustard oil and are tired of second-guessing what's inside the bottle, Anjali Gold offers peace of mind.

Anjali Gold Mustard Oil for Hair Growth & Skin Improvements

Anjali Gold Mustard Oil isn't just the best cooking oil — it's also a powerful addition to your self-care routine. Thanks to its natural antibacterial and antifungal properties, our cold pressed mustard oil supports healthier hair and nourished skin without relying on artificial ingredients.

For hair, our unrefined mustard oil improves blood circulation to the scalp, strengthens roots, and helps reduce dandruff — encouraging natural hair growth over time.

For skin, it locks in moisture, supports barrier repair, and protects against environmental damage. All of this is possible because we retain the natural richness of mustard through our traditional Kachi Ghani process.

If you're searching for cold pressed mustard oil that's safe enough to be used on your body and strong enough to nourish from within, Anjali Gold Mustard Oil is your answer.

Anjali Gold Mustard Oil 1 Litre Price & Variants

Mustard oil is not a luxury. It's the foundation of countless Indian meals — from simple home-cooked dal to festive delicacies. At Anjali Gold, we've always believed that something so essential to our kitchens and our memories should be accessible to everyone, not priced out of reach.

That's why our 1 litre cold pressed mustard oil is offered at an affordable price that respects both your health and your home.

We offer two soulful variants — one made from black mustard seeds, known for their bold aroma, and another from yellow mustard seeds, offering a milder touch for lighter dishes. Whether you're deep frying or preparing a light stir-fry, there's a version of Anjali Gold Mustard Oil that fits perfectly in your kitchen.

When you bring home Anjali Gold, you're not just buying mustard oil — you're choosing honesty, tradition, and care in every meal.

Lab Tested

At Anjali Gold, we demonstrate purity rather than merely promising it. Every batch of our mustard oil is sent for lab testing to ensure it meets the highest safety and quality standards. These tests check for adulteration, harmful chemicals, and anything that doesn't belong in 100% Pure Mustard Oil.

Our lab results speak for themselves, showing that what you're getting is truly 100% pure mustard oil, just the way nature intended.

Because when it comes to the food your family eats, guesswork isn't good enough. You deserve clarity, not claims and Anjali Gold delivers that in every drop.

Shelf Life / Storage

Anjali Gold Mustard Oil remains fresh and effective for up to 12 months when stored with care. Since our oil is made without any chemicals or preservatives, we encourage simple home storage — in a cool, dry place, away from sunlight and moisture.

We don't rely on artificial methods to preserve shelf life, We trust the power of traditional cold pressing and clean handling to keep the quality intact.

Trademark & Certifications of Anjali Gold

Anjali Gold is a registered trademark protected under Indian law. Our official trademark, registered under Raviputram Oil Mills Limited, stands as a mark of trust, authenticity, and purity. We make sure our identity cannot be misused in a market flooded with misleading and adulterated products. Our commitment to delivering 100% pure mustard oil begins with our promise of transparency.

We meet all food safety regulations and have a complete certification. Our FSSAI Central License (No. 12724999000439) clearly authorizes us to manufacture mustard oil.

Every drop of Anjali Gold mustard oil is produced in an FSSAI-approved, hygienic, and licensed unit with detailed records of production, raw material sourcing, and lab testing maintained as per national standards.

In addition, our oil has been tested and certified as the purest mustard oil in International Journal for Scientific Development and Research (IJSDR).

Purest Mustard Oil of India

In a market flooded with claims of purity, Anjali Gold Mustard Oil stands out not by what we promise but by what we prove. Our oil has been independently tested and featured in the International Journal for Scientific Development and Research (IJSDR) for meeting the highest benchmarks of quality and authenticity. The scientific report confirms that our mustard oil is cold-pressed, free from mineral oils, and retains essential fatty acids — all signs of unadulterated, traditional Kachi Ghani extraction.

Unlike refined blends or commercially processed oils that lose their natural character, Anjali Gold Mustard Oil maintains its rich aroma, natural color, and nutritional integrity exactly the way mustard oil was meant to be.

Our process begins with the finest mustard seeds, slowly pressed in wooden kolhus to preserve every drop of purity. The result is an oil trusted not just by homes, but by science.

In a country that has always relied on mustard oil, Anjali Gold is proud to carry the legacy forward as the purest mustard oil of India.

Conclusion

At Anjali Gold, we don't just sell mustard oil — we stand for something bigger. In every drop of Anjali Gold Mustard Oil, there is a promise: purity without compromise, tradition without shortcuts, and care that goes beyond business. Born from a mother's concern for her family's food, Anjali Gold is built on real values — honesty, transparency, and a deep-rooted mission to fight adulteration in Indian kitchens.

Whether you're choosing mustard oil for health, cooking, skincare, or simply because you care about what you feed your family — we've ensured that Anjali Gold Mustard Oil is the product you can trust. Cold-pressed, lab-tested, and proudly manufactured under a registered trademark with valid FSSAI licenses, every bottle is backed by science and soul.

In a world full of confusing labels and false purity claims, let Anjali Gold be your truth. Because when it comes to your family's well-being, nothing less than the best will do — and that's what we're here to give.

FAQs

1. How can I be sure Anjali Gold Mustard Oil is 100% pure?

Because we don't compromise. Every batch of Anjali Gold Mustard Oil is made using traditional Kachi Ghani methods and cold-pressed from hand-selected mustard seeds. It's lab-tested, IJSDR-certified, and prepared with the same care we would use in our own homes. No blending. No shortcuts. Just pure mustard oil, as it was always meant to be.

2. What makes Anjali Gold different from other mustard oil brands?

We didn't start this brand to compete with others — we started it to protect our families from hidden food dangers. Most brands chase margins. We chase purity. Anjali Gold is not just another name on the shelf; it's a movement against adulteration and a return to honest food.

3. Is mustard oil good for Indian cooking?

Mustard oil is a staple in Indian kitchens — not just for its flavor, but for its heart-health, digestive, and antibacterial properties. Our Anjali Gold Mustard Oil brings back that bold aroma and depth of taste that many modern oils lack. It's ideal for everything from tadkas to slow-cooked delicacies.

4. Can I use Mustard Oil for hair and skin too?

Absolutely. Anjali Gold mustard oil is unrefined, chemical-free, and packed with Omega-3 and natural antioxidants. It nourishes your scalp, promotes hair growth, and keeps your skin naturally radiant just like the way our grandmothers used it.

5. Is Anjali Gold Mustard Oil cold pressed?

Yes. We use traditional wooden kolhus to extract oil without heat, preserving all the natural nutrients. This cold-pressed technique ensures you get a mustard oil that is not just tastier, but also healthier for everyday use.

6. Where can I buy Anjali Gold Mustard Oil?

You can now get Anjali Gold Mustard Oil delivered on the same day to your home from our website. No middlemen. No risk of adulteration. From our hands to your kitchen, directly and honestly.

7. Why does mustard oil sometimes freeze in the fridge?

Freezing is a sign of purity. Real mustard oil, especially when it's 100% unrefined like Anjali Gold, begins to solidify at lower temperatures. It means there are no additives or chemicals — only the natural richness of mustard seeds.

8. What is the shelf life of Anjali Gold Mustard Oil?

Our mustard oil has a shelf life of 12 months. Store it in a cool, dry place away from sunlight, and it will stay as fresh and potent as the day it was made.

9. Is Anjali Gold Mustard Oil certified?

Yes. We are licensed under FSSAI and our oil is lab-tested for purity. We are also registered under Raviputram Oil Mills Limited with a valid trademark, and our purity is backed by an IJSDR research report. Trust isn't claimed, it's earned and we've earned it drop by drop.

10. What is cold-pressed mustard oil, and why is it better?

Cold-pressed mustard oil is extracted using traditional wooden churners at low temperatures, preserving natural nutrients and antioxidants. At Anjali Gold, we follow the same method — not for trend, but because it's how purity was always meant to be. Our oil doesn't go through harsh refining. It's just mustard, pressed slowly — just like it used to be in our grandparents' kitchens.

11. Is mustard oil really good for your heart and health?

Yes — especially when it's cold-pressed and unrefined like Anjali Gold mustard oil. It naturally contains Omega-3, healthy fats, and antioxidants that support heart health, digestion, and immunity. When you use pure mustard oil, you're choosing wellness with every meal.

12. How can I be sure Anjali Gold mustard oil is not adulterated?

We get this a lot — and we welcome it. Every batch of Anjali Gold mustard oil is lab-tested, FSSAI-certified, and made in our own facility so we control what goes in. No middlemen. No compromise. The oil you get is the same oil our own family uses.